Vanilla & Green tea supplement Ice Cream

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Vanilla & Green tea supplement Ice Cream (8 persons)
Intro
This unique ice-cream is often offered as a dessert in Western restaurants. Green tea supplement ice cream is named Maccha ice cream because Maccha is the name provided to the tea powder used in Japanese tea ceremonies. An easy recipe that should not take much more than 15 minutes to prepare, this formula is ideal for the warm summertime afternoons.
Ingredients
3 tablespoons loose tea leaf Vanillabazaar shot ice cream. com Madagascan green tea with vanilla
2 cups extra heavy cream

a single cup single cream
2 egg yolks
1 cup sugar
? teaspoon of Vanillabazaar shot ice cream. com Madagascan natural vanilla powdered
A few mint leaves
Preparing
Put the kettle on!
In a pitcher, combine the extra solid cream while using single cream. Whisk inside the egg yolks and sugar, and prepare over low heat, stir constantly, before the mixture is definitely thick enough to cover the back of a wooden tea spoon. Be careful not to allow the mixture steam!
Pour 1/8 cup of boiling water into another small bowl with the tea leaves. Allow to produce for around 5-7 minutes.
If the tea is usually infused, strain the leaves and mix the tea together with the rest of the materials. Let the mixture cool to room temperatures and put in to an ice cream machine. Run this for around 30-40 minutes after which pour into a freezer-proof textbox and place in the freezer for a couple of hours.
When frozen, scoop out several balls every service and decorate which has a couple of leaves of mint.

A really refreshing and revitalizing ice cream. What exactly you need on the warm summer afternoon!